Five Must Have Foods on Norwegian Cruises

Escargot is a delectable treat that is made outstandingly well at Le Bistro, the specialty French restaurant on Norwegian ships. The consistency is uniquely satisfying and the flavors are fresh and indulgent. If you are a fan of escargot be sure to order this appetizer at Le Bistro. 

The surf and turf at the specialty restaurant Cagney's is a must have entree for meat and seafood lovers. The steak is cooked to your liking and the lobster tail is meaty and decadent. 

Breakfast at the complimentary restaurant O'Sheehans is a treat for anyone who is a fan of corned beef hash and eggs. This hearty breakfast comes with crispy hash browns and any style eggs you'd like!

Another can't miss food for meat eating travelers are the wings at O'Sheehans. There are new flavors which are not only tender and tasty, but also really flavorful! Take some time to try some for a meal or even a snack at this 24 hour complimentary restaurant.

I still feel that the Raspberry Creme Brulee is the best dessert I have ever had! The sweet yet tangy raspberry flavor, combined with the perfectly carmelized top makes this dessert at Cagney's specialty steakhouse absolutely amazing!

Have you had any of these foods on your Norwegian cruises? What foods would you add to this list of must haves?  :)